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Keto Fasting Tea

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Keto Fasting Tea

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Description

Many health benefits can occur when you fast. Your body stabilizes, heals and sheds unwanted fat. There are cognitive improvements, mood enhancements and even reduced inflammation. However it can be difficult to go from one meal to the next.

That’s why I created Keto Fasting Tea!

I wanted to develop a combination of high quality herbal ingredients that supported fasting through reducing hunger and cravings†. On top of that, we wanted something that tasted great and supported a healthy body.

Keto Fasting Tea can also help support healthy blood sugar†. It’s perfect especially for those who are new to fasting and need additional help to have the body make that transition and make it easy. And now with our new formula, it’s caffeine-free! So you can drink it anytime during the day!

Rooibos Tea:

Also known as “red tea” or “red bush tea”, it’s an herbal tea that’s derived from the “Aspalathus Linearis” plant that is a bush native to the mountainous region of Cederberg in South Africa. In fact, due to the importance of this plant and that it can only grow in one place in the world, there is an official Rooibus council in South Africa to spread the important benefits of Rooibus. The Rooibos plant has had many studies done and studies ongoing which show a wide variety of health benefits including:

  • Boosting antioxidant levels in the body and contains 50% more antioxidants than Green Tea.
  • The only plant to contain a type of antioxidant known as Aspalathin which has shown to have powerful anti-inflammatory powers and study shows it significantly assisting in Type II diabetes.

  • Improves good cholesterol and lowers bad cholesterol.

  • Beneficial for the heart and overall circulation.

  • Can be used in working out as an electrolyte.

  • Aids in digestion by reducing diarrhea, calming muscle spasms and decreasing gastric secretions.

  • Boosts bone health.

  • Is low in “tannin” which is a bitter compound found in most teas.

Rooibos is also caffeine-free, which means it can be consumed anytime of the day.

https://sarooibos.co.za/health-fact/

https://www.ncbi.nlm.nih.gov/pubmed/25338943

https://www.ncbi.nlm.nih.gov/pubmed/20833235

https://www.sciencedirect.com/science/article/pii/S0944711313003140

https://www.ncbi.nlm.nih.gov/pubmed/23218401

https://www.sciencedirect.com/science/article/pii/S0944711308002213

https://www.sciencedirect.com/science/article/pii/S0944711308002213

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1742-7843.2006.pto_507.x

http://www.utahsportsandwellness.com/wp-content/uploads/2013/04/RooibosTea1.pdf

Garcinia Cambogia:

This is a fruit that has properties to assist in suppressing appetite and supporting healthy blood sugar levels. This ingredient may make it easier for your body to use glucose because in one study, there was a lowering of the hormone insulin. The rind contains a chemical called hydroxycitric acid (HCA), which has been studied for its effect on appetite. May also support healthy triglyceride levels.

https://www.ncbi.nlm.nih.gov/pubmed/23876572

https://www.ncbi.nlm.nih.gov/pubmed/21936892

https://www.ncbi.nlm.nih.gov/pubmed/25732350

https://www.ncbi.nlm.nih.gov/pubmed/24133059

Ginseng Panax Red Root:

This ingredient is an antioxidant rich food source that helps you stay energized and healthy. Ginseng has long been a key ingredient to Traditional Chinese Medicine (TCM), and is widely used as a dietary supplement and botanical element. The Panax Red root is a root that is 6 years or older and is more potent than it’s the younger version of the root which is white. Studies have shown that it is beneficial in regulating blood sugars and assisting diabetics with their blood sugar condition. Ginseng works with the mitochondria to help control insulin throughout the body. It’s also shown beneficial to improving mental clarity and focus, helped with sexual performance and general mood. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2781779/

https://www.ncbi.nlm.nih.gov/pubmed/8721940

Cinnamon Bark:

Cinnamon has been shown to help regulate blood sugar and increase your metabolism. It has a component called MHCP (Methylhydroxychalcone polymer) which acts to control insulin specifically. Cinnamon has a host of other health benefits including antimicrobial, anticancer and cardiovascular issues. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790/

Ginger Root:

Ginger has been shown to help regulate blood sugar levels as well as maintain a healthy cholesterol level.

Ginger is a member of a plant family that includes cardamom and turmeric. Its spicy aroma is mainly due to presence of ketones, especially the gingerols, which appear to be the primary component of ginger studied in much of the health-related scientific research. Ginger’s current name comes from the Middle English gingivere, but this spice dates back over 3000 years to the Sanskrit word srngaveram, meaning “horn root,” based on its appearance. In Greek, it was called ziggiberis, and in Latin, zinziberi. Interestingly, ginger does not grow in the wild and its actual origins are uncertain. Indians and Chinese are believed to have produced ginger as a tonic root for over 5000 years to treat many ailments, and this plant is now cultivated throughout the humid tropics, with India being the largest producer. Studies have shown ginger has a wide variety of health benefits including cardiovascular, anti-inflammatory, antioxidant, antinausea and studies have also been done to look into anticancer properties..

https://www.ncbi.nlm.nih.gov/books/NBK92775/

This product is not meant to be a replacement for medical care. Please check with your doctor before starting any nutritional or dietary program.


Description

Many health benefits can occur when you fast. Your body stabilizes, heals and sheds unwanted fat. There are cognitive improvements, mood enhancements and even reduced inflammation. However it can be difficult to go from one meal to the next.

That’s why I created Keto Fasting Tea!

I wanted to develop a combination of high quality herbal ingredients that supported fasting through reducing hunger and cravings†. On top of that, we wanted something that tasted great and supported a healthy body.

Keto Fasting Tea can also help support healthy blood sugar†. It’s perfect especially for those who are new to fasting and need additional help to have the body make that transition and make it easy. And now with our new formula, it’s caffeine-free! So you can drink it anytime during the day!

Rooibos Tea:

Also known as “red tea” or “red bush tea”, it’s an herbal tea that’s derived from the “Aspalathus Linearis” plant that is a bush native to the mountainous region of Cederberg in South Africa. In fact, due to the importance of this plant and that it can only grow in one place in the world, there is an official Rooibus council in South Africa to spread the important benefits of Rooibus. The Rooibos plant has had many studies done and studies ongoing which show a wide variety of health benefits including:

  • Boosting antioxidant levels in the body and contains 50% more antioxidants than Green Tea.
  • The only plant to contain a type of antioxidant known as Aspalathin which has shown to have powerful anti-inflammatory powers and study shows it significantly assisting in Type II diabetes.

  • Improves good cholesterol and lowers bad cholesterol.

  • Beneficial for the heart and overall circulation.

  • Can be used in working out as an electrolyte.

  • Aids in digestion by reducing diarrhea, calming muscle spasms and decreasing gastric secretions.

  • Boosts bone health.

  • Is low in “tannin” which is a bitter compound found in most teas.

Rooibos is also caffeine-free, which means it can be consumed anytime of the day.

https://sarooibos.co.za/health-fact/

https://www.ncbi.nlm.nih.gov/pubmed/25338943

https://www.ncbi.nlm.nih.gov/pubmed/20833235

https://www.sciencedirect.com/science/article/pii/S0944711313003140

https://www.ncbi.nlm.nih.gov/pubmed/23218401

https://www.sciencedirect.com/science/article/pii/S0944711308002213

https://www.sciencedirect.com/science/article/pii/S0944711308002213

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1742-7843.2006.pto_507.x

http://www.utahsportsandwellness.com/wp-content/uploads/2013/04/RooibosTea1.pdf

Garcinia Cambogia:

This is a fruit that has properties to assist in suppressing appetite and supporting healthy blood sugar levels. This ingredient may make it easier for your body to use glucose because in one study, there was a lowering of the hormone insulin. The rind contains a chemical called hydroxycitric acid (HCA), which has been studied for its effect on appetite. May also support healthy triglyceride levels.

https://www.ncbi.nlm.nih.gov/pubmed/23876572

https://www.ncbi.nlm.nih.gov/pubmed/21936892

https://www.ncbi.nlm.nih.gov/pubmed/25732350

https://www.ncbi.nlm.nih.gov/pubmed/24133059

Ginseng Panax Red Root:

This ingredient is an antioxidant rich food source that helps you stay energized and healthy. Ginseng has long been a key ingredient to Traditional Chinese Medicine (TCM), and is widely used as a dietary supplement and botanical element. The Panax Red root is a root that is 6 years or older and is more potent than it’s the younger version of the root which is white. Studies have shown that it is beneficial in regulating blood sugars and assisting diabetics with their blood sugar condition. Ginseng works with the mitochondria to help control insulin throughout the body. It’s also shown beneficial to improving mental clarity and focus, helped with sexual performance and general mood. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2781779/

https://www.ncbi.nlm.nih.gov/pubmed/8721940

Cinnamon Bark:

Cinnamon has been shown to help regulate blood sugar and increase your metabolism. It has a component called MHCP (Methylhydroxychalcone polymer) which acts to control insulin specifically. Cinnamon has a host of other health benefits including antimicrobial, anticancer and cardiovascular issues. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790/

Ginger Root:

Ginger has been shown to help regulate blood sugar levels as well as maintain a healthy cholesterol level.

Ginger is a member of a plant family that includes cardamom and turmeric. Its spicy aroma is mainly due to presence of ketones, especially the gingerols, which appear to be the primary component of ginger studied in much of the health-related scientific research. Ginger’s current name comes from the Middle English gingivere, but this spice dates back over 3000 years to the Sanskrit word srngaveram, meaning “horn root,” based on its appearance. In Greek, it was called ziggiberis, and in Latin, zinziberi. Interestingly, ginger does not grow in the wild and its actual origins are uncertain. Indians and Chinese are believed to have produced ginger as a tonic root for over 5000 years to treat many ailments, and this plant is now cultivated throughout the humid tropics, with India being the largest producer. Studies have shown ginger has a wide variety of health benefits including cardiovascular, anti-inflammatory, antioxidant, antinausea and studies have also been done to look into anticancer properties..

https://www.ncbi.nlm.nih.gov/books/NBK92775/

This product is not meant to be a replacement for medical care. Please check with your doctor before starting any nutritional or dietary program.


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