Keto Fasting Tea

As low as $19.95
SKU
Keto Fasting Tea

One-time purchase

Subscription N/A to Combo

Subscribe and save

Recurring payment and shipment every month, cancel anytime by logging in.

Description

Many health benefits can occur when you fast. Your body stabilizes, heals and sheds unwanted fat. There are cognitive improvements, mood enhancements and even reduced inflammation. However it can be difficult to go from one meal to the next.

That’s why I created Keto Fasting Tea!

I wanted to develop a combination of high quality herbal ingredients that supported fasting through reducing hunger and cravings†. On top of that, we wanted something that tasted great and supported a healthy body.

Keto Fasting Tea can also help support healthy blood sugar†. It’s perfect especially for those who are new to fasting and need additional help to have the body make that transition and make it easy.

Green Tea:

Green tea has been shown to assist in weight loss, containing powerful antioxidants, with the ability to help support healthy blood sugar levels†.

Green Tea is from the plant Camellia sinensis and is consumed in different parts of the world as green, black, or Oolong tea. Among all of these, however, the most significant effects on human health have been observed with the consumption of green tea. The first green tea was exported from India to Japan during the 17th century. It is estimated that about 2.5 million tons of tea leaves are produced each year throughout the world, with 20% produced as green tea, which is mainly consumed in Asia, some parts of North Africa, the United States, and Europe.

The effectiveness of green tea in treating any type of diarrhea and typhoid has been known in Asia since ancient times. Green tea has been noted to assist others in defense of different viruses and infections.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855614/

Hoodia Gordonii

:  This ingredient is a cactus-like succulent plant that grows in the Kalahari desert in the southern part of Africa, mainly Botswana. The local San Bushmen have sucked on Hoodia as the whole fresh plant or dried whole plant for generations, principally to fight hunger and thirst during long hunting trips and at times of famine.

The South African Council for Scientific and Industrial Research (CSIR) studied H. gordonii as sources of appetite suppressants and isolated the oxypregnane steroidal glycoside, code named P57AS3 (P57; 83). The compound was patented and in 2003 an agreement was reached between the San people and the CSIR for the sharing of any royalties that might result from the sale of products derived from H. gordonii;236 the compound was licensed to the British company, Phytopharm, and sublicensed to Pfizer, and later to Unilever. Thus far no commercial product has been developed. 

Garcinia Cambogia

: This is a fruit that has properties to assist in suppressing appetite and supporting healthy blood sugar levels†. This ingredient may make it easier for your body to use glucose because in one study, there was a lowering of the hormone insulin. The rind contains a chemical called hydroxycitric acid (HCA), which has been studied for its effect on appetite. May also support healthy triglyceride levels†.

https://www.ncbi.nlm.nih.gov/pubmed/23876572

https://www.ncbi.nlm.nih.gov/pubmed/21936892

https://www.ncbi.nlm.nih.gov/pubmed/25732350

https://www.ncbi.nlm.nih.gov/pubmed/24133059

Ginseng Root:

This ingredient provide antioxidant rich compounds that helps you stay energized and healthy. Ginseng has long been a key ingredient to Traditional Chinese Medicine (TCM), and is widely used as a dietary supplement and botanical element. Studies have shown that it is beneficial in supporting healthy blood sugars and carb cravings†. Ginseng has the potential to interact with the mitochondria, the energy factory of the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2781779

Organic Cinnamon Bark:

Cinnamon has been shown to help support healthy blood sugar levels† as well as support a healthy metabolism. It has a component called MHCP (Methylhydroxychalcone polymer) which acts on insulin specifically. Cinnamon has a host of other health benefits including antimicrobial†, and support healthy a cardiovascular system†.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790

Organic Ginger Root:

Ginger has been shown to help support healthy blood sugar levels† as well as maintain a healthy cholesterol levels†. Ginger is a member of a plant family that includes cardamom and turmeric. Its spicy aroma is mainly due to presence of ketones, especially the gingerols, which appear to be the primary component of ginger studied in much of the health-related scientific research. Ginger’s current name comes from the Middle English gingivere, but this spice dates back over 3000 years to the Sanskrit word srngaveram, meaning “horn root,” based on its appearance. Chinese are believed to have produced ginger as a tonic root for over 5000 years to treat many ailments, and this plant is now cultivated throughout the humid tropics, with India being the largest producer. Studies have shown ginger has a wide variety of health benefits including cardiovascular†, anti-inflammatory†, antioxidant, and antinausea†.

https://www.ncbi.nlm.nih.gov/books/NBK92775

This product is not meant to be a replacement for medical care. Please check with your doctor before starting any nutritional or dietary program.


Description

Many health benefits can occur when you fast. Your body stabilizes, heals and sheds unwanted fat. There are cognitive improvements, mood enhancements and even reduced inflammation. However it can be difficult to go from one meal to the next.

That’s why I created Keto Fasting Tea!

I wanted to develop a combination of high quality herbal ingredients that supported fasting through reducing hunger and cravings†. On top of that, we wanted something that tasted great and supported a healthy body.

Keto Fasting Tea can also help support healthy blood sugar†. It’s perfect especially for those who are new to fasting and need additional help to have the body make that transition and make it easy.

Green Tea:

Green tea has been shown to assist in weight loss, containing powerful antioxidants, with the ability to help support healthy blood sugar levels†.

Green Tea is from the plant Camellia sinensis and is consumed in different parts of the world as green, black, or Oolong tea. Among all of these, however, the most significant effects on human health have been observed with the consumption of green tea. The first green tea was exported from India to Japan during the 17th century. It is estimated that about 2.5 million tons of tea leaves are produced each year throughout the world, with 20% produced as green tea, which is mainly consumed in Asia, some parts of North Africa, the United States, and Europe.

The effectiveness of green tea in treating any type of diarrhea and typhoid has been known in Asia since ancient times. Green tea has been noted to assist others in defense of different viruses and infections.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2855614/

Hoodia Gordonii

:  This ingredient is a cactus-like succulent plant that grows in the Kalahari desert in the southern part of Africa, mainly Botswana. The local San Bushmen have sucked on Hoodia as the whole fresh plant or dried whole plant for generations, principally to fight hunger and thirst during long hunting trips and at times of famine.

The South African Council for Scientific and Industrial Research (CSIR) studied H. gordonii as sources of appetite suppressants and isolated the oxypregnane steroidal glycoside, code named P57AS3 (P57; 83). The compound was patented and in 2003 an agreement was reached between the San people and the CSIR for the sharing of any royalties that might result from the sale of products derived from H. gordonii;236 the compound was licensed to the British company, Phytopharm, and sublicensed to Pfizer, and later to Unilever. Thus far no commercial product has been developed. 

Garcinia Cambogia

: This is a fruit that has properties to assist in suppressing appetite and supporting healthy blood sugar levels†. This ingredient may make it easier for your body to use glucose because in one study, there was a lowering of the hormone insulin. The rind contains a chemical called hydroxycitric acid (HCA), which has been studied for its effect on appetite. May also support healthy triglyceride levels†.

https://www.ncbi.nlm.nih.gov/pubmed/23876572

https://www.ncbi.nlm.nih.gov/pubmed/21936892

https://www.ncbi.nlm.nih.gov/pubmed/25732350

https://www.ncbi.nlm.nih.gov/pubmed/24133059

Ginseng Root:

This ingredient provide antioxidant rich compounds that helps you stay energized and healthy. Ginseng has long been a key ingredient to Traditional Chinese Medicine (TCM), and is widely used as a dietary supplement and botanical element. Studies have shown that it is beneficial in supporting healthy blood sugars and carb cravings†. Ginseng has the potential to interact with the mitochondria, the energy factory of the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2781779

Organic Cinnamon Bark:

Cinnamon has been shown to help support healthy blood sugar levels† as well as support a healthy metabolism. It has a component called MHCP (Methylhydroxychalcone polymer) which acts on insulin specifically. Cinnamon has a host of other health benefits including antimicrobial†, and support healthy a cardiovascular system†.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790

Organic Ginger Root:

Ginger has been shown to help support healthy blood sugar levels† as well as maintain a healthy cholesterol levels†. Ginger is a member of a plant family that includes cardamom and turmeric. Its spicy aroma is mainly due to presence of ketones, especially the gingerols, which appear to be the primary component of ginger studied in much of the health-related scientific research. Ginger’s current name comes from the Middle English gingivere, but this spice dates back over 3000 years to the Sanskrit word srngaveram, meaning “horn root,” based on its appearance. Chinese are believed to have produced ginger as a tonic root for over 5000 years to treat many ailments, and this plant is now cultivated throughout the humid tropics, with India being the largest producer. Studies have shown ginger has a wide variety of health benefits including cardiovascular†, anti-inflammatory†, antioxidant, and antinausea†.

https://www.ncbi.nlm.nih.gov/books/NBK92775

This product is not meant to be a replacement for medical care. Please check with your doctor before starting any nutritional or dietary program.


Add to Cart