Probiotic Liquid

Synergism
Most probiotic supplements today are based on “pure-culture” methods of manufacturing. This means the microorganisms are grown as individual strains in a sterile media. If the end microbial flora contains more than one strain, each strain is typically grown in a pure culture and then blended at time of packaging. Our product is very different in that we take selected strains and grow them in a “group”, in a process of co-association that combines multiple strains at once. Each strain interacting with other strains becoming a small eco system-- much more resilient and capable of working together synergistically. This is how microorganisms actually survive in their natural environment.

Longevity
Friendly Bacteria Probiotic has been rigorously developed and tested for shelf-life stability. The minimum shelf-life has a guaranteed microbial life of 12 months; but could live up to 3 years.

Temperature and pH
Our product survives temperatures between 41° to 122° F and pH range of 2 to 14. This means that our product does not require refrigerated storage.

Quality
Each strain is not genetically modified and non-pathogenic. All ingredients used for culturing the microorganisms are natural and in most cases certified organic. We use our own microbial seeds and Mother Cultures in their own high-quality facility. By controlling its own manufacturing and maintaining rigorous process and quality-control standards, we guarantees a consistent, high-quality product.

DIRECTIONS:

Start out using ½ to 1 tsp of material in a small glass of water before bed. Some people can experience a detoxification reaction if they take too much. As your body gets used to it, add more slowly until 1 cap per day is achieved.

Synergism
Most probiotic supplements today are based on “pure-culture” methods of manufacturing. This means the microorganisms are grown as individual strains in a sterile media. If the end microbial flora contains more than one strain, each strain is typically grown in a pure culture and then blended at time of packaging. Our product is very different in that we take selected strains and grow them in a “group”, in a process of co-association that combines multiple strains at once. Each strain interacting with other strains becoming a small eco system-- much more resilient and capable of working together synergistically. This is how microorganisms actually survive in their natural environment.

Longevity
Friendly Bacteria Probiotic has been rigorously developed and tested for shelf-life stability. The minimum shelf-life has a guaranteed microbial life of 12 months; but could live up to 3 years.

Temperature and pH
Our product survives temperatures between 41° to 122° F and pH range of 2 to 14. This means that our product does not require refrigerated storage.

Quality
Each strain is not genetically modified and non-pathogenic. All ingredients used for culturing the microorganisms are natural and in most cases certified organic. We use our own microbial seeds and Mother Cultures in their own high-quality facility. By controlling its own manufacturing and maintaining rigorous process and quality-control standards, we guarantees a consistent, high-quality product.

DIRECTIONS:

Start out using ½ to 1 tsp of material in a small glass of water before bed. Some people can experience a detoxification reaction if they take too much. As your body gets used to it, add more slowly until 1 cap per day is achieved.